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White Chocolate Peanut Butter Balls
White Chocolate Peanut Butter Balls

Before you jump to White Chocolate Peanut Butter Balls recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that basically can boost your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Some grains are actually wonderful for repelling bad moods. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. These foods fill you up better and that can help improve your moods too. Feeling hungry can be awful! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

You can see, you don’t need junk food or foods that are terrible for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to white chocolate peanut butter balls recipe. To cook white chocolate peanut butter balls you only need 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook White Chocolate Peanut Butter Balls:
  1. Take 2 cup smooth peanut butter
  2. Get 1/2 stick cold butter, chopped
  3. Get 1 tsp vanilla extract
  4. Provide 1 1/2 cup powdered sugar
  5. You need 12 oz white chocolate baking morsels/chips
Steps to make White Chocolate Peanut Butter Balls:
  1. Cream the butter and peanut butter until smooth
  2. Add vanilla extract and powdered sugar and mix until a soft dough forms.
  3. Roll your dough into balls. One inch in diameter is about one tbsp each. This last batch was a little too big so I would suggest getting them rolled as small as possible unless you've got a real sweet tooth!
  4. Place peanut butter balls on a protected cookie sheet pan. (Parchment or silicon covered pan works well here)
  5. Freeze for at least 30 mins.
  6. When you are just about ready to take the dough balls out pour your white chocolate into a microwave safe bowl.
  7. Microwave for 30 second increments until silky and melted. About 2 mins.
  8. Take your peanut dough balls out and stick each one with a toothpick. Dunk each ball in white chocolate and return to the cookie sheet. After all have been dunked return to the fridge or freezer. These set up very quickly. About 10 mins.

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