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Peanut Butter Balls
Peanut Butter Balls

Before you jump to Peanut Butter Balls recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the varied foods that you will find at all of those fast food places. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. You will be pleased to know that we are going to tell you a few of the foods that you need to be ingesting every day.

Even though some of you like to have your snack foods, rather than reaching for the chips try grabbing some nuts. You will come to realize that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Your system will use these fatty acids as a source for creating hormones that your body requires to stay healthy. The first thing you may not realize is that various hormones that you need will only be able to be created when you have these kinds of fatty acids.

By following some of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to peanut butter balls recipe. You can have peanut butter balls using 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Peanut Butter Balls:
  1. You need 1 cup Creamy peanut butter
  2. Use 3/4 cup Crunchy peanut butter
  3. Take 1 1/2 stick Butter (unsalted)
  4. Provide 3 cup Powdered sugar
  5. Take 1 packages Almond bark (chocolate)
Steps to make Peanut Butter Balls:
  1. Mix well; peanut butter and softened butter
  2. Add sugar in a little at a time, slowly while mixing.
  3. Put mixture into freezer for apx 15 mins. (this will make mixture more firm and easier to form into balls)
  4. Remove from freezer. Take pinches of mixture and roll into balls and put balls onto wax paper on top of cookie sheet until all mixture is used. (you may have to re-cool to roll into balls easier)
  5. After all mixture is rolled into balls, put into freezer to cool.
  6. Melt almond bark on low in 2 quart pot.
  7. Take peanut butter balls out of freezer. Use toothpicks to submerge peanut butter balls into melted chocolate almond bark, drip excess off then drop onto wax paper.
  8. I use a tip of a spoon to dip into melted chocolate to repair any holes left by the toothpicks.

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