Hello everybody, welcome to our recipe site, looking for the perfect Roast Duck, Black Pudding and Fondant Potatoes recipe? look no further! We provide you only the best Roast Duck, Black Pudding and Fondant Potatoes recipe here. We also have wide variety of recipes to try.
Before you jump to Roast Duck, Black Pudding and Fondant Potatoes recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Certainly Effect Your Health.
Many men and women do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. These types of foods are loaded with bad fat and also have very little nutritional value. For this reason we are going to be going over the food items that you should be eating that will have a good effect on your health.
Now when it comes to the key food items that you should have for dinner, you might want to make sure you are eating a good amount of fish, especially salmon, and lean protein. You will recognize that salmon is additionally full of Omega-3 and various other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. It’s also wise to trim off any extra fat that you find on the specific meats that you plan to eat.
For people who want to get started living a healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to roast duck, black pudding and fondant potatoes recipe. You can have roast duck, black pudding and fondant potatoes using 20 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Roast Duck, Black Pudding and Fondant Potatoes:
- Get for the duck
- Use 1 Duck Crown, approx. 900g
- Use 1 Baby Leek, sliced
- Prepare 2 slice of Lemon
- Prepare 8 Rashers of Smokey Bacon
- Use 1 a handful of Spinach leaves, stalks removed
- You need for the fondant potatoes
- Provide 500 ml Chicken Stock
- You need 3 clove of Garlic, crushed with skins on
- Get 100 grams Butter
- You need 1 tsp Rosemary
- Use 1 tsp Thyme
- Use 2 medium to large Potatoes, halved, peeled and shaped
- Provide for the gravey
- Take 2 tbsp Plain Flour
- Get 300 ml Chicken Stock
- Take 50 ml Red Wine
- Provide other
- Take 4 slice of Black Pudding
- You need 1 veg for accompaniment
Steps to make Roast Duck, Black Pudding and Fondant Potatoes:
- Pre-Heat the oven to 200°C/180°C fan.
- Season the Duck well and place on the spinach leaves to cover it.
- Place the lemon slices on top of the spinach and sprinkle over leek evenly.
- Place the bacon over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h - 1h10mins ( or to your liking)
- For the potatoes; heat the butter in a saucepan until foaming.
- Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned.
- Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes.
- Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft.
- Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices.
- Remove the duck to rest for 10-15mins.
- Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat.
- Add the flour and cook out collecting juices.
- De-glaze using the red wine, then pour in the chicken stock, reducing to create the gravey.
- serve with chosen veg.
If you find this Roast Duck, Black Pudding and Fondant Potatoes recipe useful please share it to your good friends or family, thank you and good luck.
