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See, you don’t need to eat all that junk food when you wish to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to chocolate peanut butter balls - gluten free recipe. To cook chocolate peanut butter balls - gluten free you only need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate peanut butter balls - Gluten free:
- Get 170 g smooth peanut butter
- You need 50 g Honey
- Prepare 1 tsp Vanilla extract
- Get 170 g Gluten and wheat free flour
- Provide Plain chocolate
Steps to make Chocolate peanut butter balls - Gluten free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
- Add the peanut butter, honey, vanilla & flour to a bowl
- Mix/whisk the mixture until evenly mixed
- Taking a large marble amount of mixture and form this into 24 even balls and place onto a baking tray lined with baking paper
- Melt the plain chocolate in a seperate bowl over a pan of boiling water
- Once melted take a mixture ball and add to the chocolate and coat evenly
- Once coated place back on the lined baking tray, repeat with all balls and then refrigerate for 1 hr.
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