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Before you jump to Hot & Spicy Bombay Duck Chutney recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.
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By simply following a few of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to hot & spicy bombay duck chutney recipe. To cook hot & spicy bombay duck chutney you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Hot & Spicy Bombay Duck Chutney:
- Prepare 2 Raja Mircha / Naga King Chilli
- Use 2 tomatoes cut into halves
- Take 2 bombay duck dry fish
- Take 1 tsp salt
- Provide as needed Few Coriander leaves chopped
Steps to make Hot & Spicy Bombay Duck Chutney:
- In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins.
- Meanwhile roast the bomday duck dry fish over the heat.
- Now mash the tomatoes and Raja Mircha along with salt.
- Shred the dry fish and add them into tue mashed tomato chilli mixture.
- Add chopped coriander leaves, mix well and serve.
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