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Roast Potatoes made for only the best
Roast Potatoes made for only the best

Before you jump to Roast Potatoes made for only the best recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us have been taught to believe that comfort foods are terrible and to be avoided. Often, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods could be extremely nourishing and good for you. There are several foods that actually can boost your moods when you consume them. When you are feeling a little down and are needing an emotional boost, test out some of these.

Green tea is wonderful for moods. You were sure it had to be included in this article, right? Green tea has been found to be packed full of an amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps better your mental sharpness while relaxing the rest of your body. You likely already knew how easy it is to get healthy when you consume green tea. Now you are well aware that it helps you to lift your moods also!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to roast potatoes made for only the best recipe. You can have roast potatoes made for only the best using 5 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Roast Potatoes made for only the best:
  1. Take Maris piper potatoes
  2. Use cloves Garlic
  3. Take Salt and pepper
  4. Take Rosemary
  5. You need Goose or duck fat
Instructions to make Roast Potatoes made for only the best:
  1. Peel potatoes
  2. Cut into even size
  3. Wash under tap for 2/3 minutes. This is a hugely important step. You want to remove all the starch from the potato.
  4. Add plenty of salt, and I mean plenty. They won’t end up salty this is used as a drying agent. Next blanch/part boil the potato until you see a while line appear around the outside of the potato. That is normally signify the outside being ready to get fluffed up.
  5. Fluff up the potato well. The potato if right, should leave a almost mash like potato residue in the pan. Add salt again and pepper to taste.
  6. Put the oven on max heat with plenty goose or duck fat in the oven. Leave to get smokey and hot. Whilst the potatoes cool down.
  7. Put spuds in the oven and let them start to brown.
  8. Crush garlic with the back of a knife and let the juices run add about 20 minutes in for the potatoes. Along with adding rosemary.
  9. Wait for the potatoes to brown and crispen.
  10. Serve to deserving friends only. These potatoes aren’t for everyone.

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