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Samak Rice Spongy balls
Samak Rice Spongy balls

Before you jump to Samak Rice Spongy balls recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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Also when you are searching for a snack to hold you over between meals, reach for a handful of nuts or seeds. Most nuts will have a lot of protein and you can in addition find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Omega-3 and Omega-6 are called essential fatty acids and they are essential because your body utilizes these types of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed can only be made by having these fatty acids throughout your diet.

If you decide that your health is important to you, you need to take these tips to heart. Something that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to samak rice spongy balls recipe. You can have samak rice spongy balls using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Samak Rice Spongy balls:
  1. Get 1 cup samak rice flour
  2. Take 1 cup fresh curd
  3. You need 1 tablespoon ghee
  4. You need 2 green chilli chopped
  5. Get 1 teaspoon salt
  6. Provide 1 1/2 cup water
  7. Get 1/4 cup roasted peanut
  8. Use 1/4 cup green coriander chopped
  9. Prepare 4 tablespoon ghee
Steps to make Samak Rice Spongy balls:
  1. In a bowl add samak rice flour and curd mix well.
  2. In a wok add 1 tbsp ghee heat it add chopped green chilli saute it.
  3. Now add flour and curd paste and mix continuously.
  4. Now add 1½ cup water and stir well on high flame.
  5. Now dough is ready. Switch off the flame
  6. Add crushed peanuts.
  7. Add chopped coriander and mix well.
  8. Make small balls with greased palm.
  9. In a wok add ghee and shallow fry all the balls.
  10. Now our Samak rice spongy balls are ready to serve with chutney.

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