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Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls)
Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls)

Before you jump to Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls) recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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Cold water fish are excellent if you want to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.

So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to til-sheng gud laddoo (peanut-sesame jaggery balls) recipe. You can have til-sheng gud laddoo (peanut-sesame jaggery balls) using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls):
  1. Prepare 1 1/4 cups white sesame seeds (til)
  2. Get 1 tbsp ghee
  3. Get 1 1/4 cups roughly chopped sticky jaggery (gur) (chikki gur)
  4. You need 1/4 cup roasted and crushed peanuts
  5. Use 1/2 tsp cardamom (elaichi) powder
Steps to make Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls):
  1. Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside.
  2. Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously.
  3. Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously.
  4. Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes.
  5. Wet your palms with little water, take a small portion of the mixture and shape into a round.
  6. Repeat step 5 to make 29 more ladoos with the remaining mixture.
  7. Allow it to cool completely and store in an air-tight container.

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