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Chocolate peanut pie
Chocolate peanut pie

Before you jump to Chocolate peanut pie recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. A number of foods really do elevate your mood when you consume them. When you feel a little down and are needing an emotional boost, try a few of these.

Green tea is excellent for moods. You were just anticipating to read that in this article, weren’t you? Green tea is rich in a specific amino acid known as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps improve your mental energy while simultaneously calming your body. You probably already knew it is not difficult to get healthy when you drink green tea. And now you are aware that it can help raise your mood too!

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to chocolate peanut pie recipe. You can have chocolate peanut pie using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chocolate peanut pie:
  1. Provide 150 g maida
  2. Prepare 100 g butter chilled
  3. Prepare 50 g icing sugar
  4. You need 150 g dark compound
  5. Provide 75 g fresh cream
  6. Provide 4 tbsp crunchy peanut butter
  7. Take as needed cherries and silver balls for decoration
Steps to make Chocolate peanut pie:
  1. In a nonstick pan give one boil to cream add dark compound to it switch off the flame.let the compound melt
  2. Once the mix cools it will thicken on it's own. this is called GANACHE
  3. Mix icing sugar and maida/ all purpose of flour well. cut chilled butter in small cubes crumble it in maida mix. make a dough if dry add 1-2 tbsp milk. cling wrap and keep in fridge for 20 min
  4. After 20 min roll it into a circle and arrange it in a pie pan. make holes and bake it in a preheated oven of 180 degree for 25 min. let it cool down completly
  5. Apply a layer of peanut butter.
  6. Top it with ganache. explained in step 1 and2
  7. Decorate with cherries and silver balls
  8. Keep in fridge for 20min so that it sets. serve cold or at room temperature

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