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Before you jump to Veg samosa (Indian) recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Many of us have been taught to think that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are some foods that really can boost your moods when you eat them. When you are feeling a little down and are needing an emotional boost, test out a couple of these.
Eggs, would you believe, are wonderful for helping you fight depression. Just be sure that you don’t throw away the yolk. When you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolk particularly, are high in B vitamins. These B vitamins are great for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Eat a few eggs to feel better!
As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to veg samosa (indian) recipe. To make veg samosa (indian) you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Veg samosa (Indian):
- Prepare Outer shell
- Prepare 2 cups all-purpose flour
- Provide Vegetable oil
- You need Inner filling
- Provide 2 potatoes (peeled and boiled)
- Get 1 cup green peas (boiled)
- Provide 2 tbsp chaat masala
- Get 2-3 sticks fresh coriander leaves
Instructions to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
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