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Indian style - spicy carrot dish
Indian style - spicy carrot dish

Before you jump to Indian style - spicy carrot dish recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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Nuts as well as different seeds will certainly be a much better option when you are looking for a quick snack to enjoy. One of the health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Omega-3 and Omega-6 are known as essential fatty acids and they’re essential simply because your body utilizes these types of fatty acids to keep your hormone levels where they should be. The first thing you may not comprehend is that several hormones that you need will only be able to be developed when you have these fatty acids.

Following a number of the suggestions above you will notice that you can be living a healthier life. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to indian style - spicy carrot dish recipe. To cook indian style - spicy carrot dish you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Indian style - spicy carrot dish:
  1. Get 2 big carrot- cut to strings with a peeler or with spiralizer
  2. Use 1 tablespoon vegetable oil/coconut oil
  3. Take 1 yellow Onion cut into cubes
  4. Use Ginger- a small slice chopped
  5. You need 3-5 garlic cloves - chopped
  6. Prepare 1 big tomato cut Into cubes
  7. Get 1/2-1 tsp Chicken masala spice (or more -to your liking)
  8. You need Salt
  9. Take 1 tablespoons or more Coconut flakes
  10. Take 2 tablespoons Milk
  11. Use Sour cream (optional)
Instructions to make Indian style - spicy carrot dish:
  1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
  2. Add the tomato, 1 cup of water and spices.
  3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
  4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
  5. Fix spices as needed.
  6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

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