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Indian potato greenpeas mushroom gravy
Indian potato greenpeas mushroom gravy

Before you jump to Indian potato greenpeas mushroom gravy recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nutrition. That is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Every person likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. Along with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

If you determine that your health is important to you, you should take these tips to heart. Also if you remove all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to indian potato greenpeas mushroom gravy recipe. You can have indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Indian potato greenpeas mushroom gravy:
  1. Take 2 large potatoes
  2. Use 1 cup frozen green peas, defrosted
  3. Use 1 cup button mushrooms, sliced
  4. Get 6 tomatoes, chopped into small pieces
  5. Use 1-2 tsp garam masala powder
  6. You need 1-2 tsp red chilli powder, add according to ur spice tolerance
  7. Use 1/4 tsp tumeric powder
  8. You need 1 onion, chopped finely
  9. Take salt
  10. Take 2-3 green chillies, slit into two
  11. Get 2 cups water
  12. You need oil
Instructions to make Indian potato greenpeas mushroom gravy:
  1. In a heavy bottom pan, add oil, fry the onions till translucent
  2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
  3. Add the green peas and mix well
  4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
  5. Add the chopped tomatoes and cook on medium high flame
  6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
  7. Serve with plain rice or pulao or even chapathi

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