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Channa Masala (Indian chickpea with gravvy)
Channa Masala (Indian chickpea with gravvy)

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Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to channa masala (indian chickpea with gravvy) recipe. To cook channa masala (indian chickpea with gravvy) you need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Channa Masala (Indian chickpea with gravvy):
  1. Use 1 cup White chickpeas
  2. You need 1 tsp ginger paste
  3. Get 1 large bay leaf or a stig of curry leaves
  4. Take 1/4 cup Tomato puree, try to use fresh
  5. You need 1 tsp Turmeric powder
  6. Get 1 tsp garam masala powder
  7. Prepare 1 tsp cumin powder
  8. Prepare 1 tsp coriander powder
  9. Prepare 1/2 tsp red chilli powder
  10. Provide 1/4 tsp pepper
  11. Get 1 tbsp Lemon juice
  12. Get 1 green chilly or jalepeno chopped
  13. You need 1 tbsp oil
  14. You need 1 Salt to taste (i use a little more than 1tsp)
  15. Provide 1/2 cup Water for gravvy. You can also use coconut milk
Steps to make Channa Masala (Indian chickpea with gravvy):
  1. soak chickpeas overnight in water
  2. Pressure cook the chickpeas until soft for a couple of whistles
  3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
  4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
  5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
  6. you can also garnish with chopped corriander leaves before serving.
  7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

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