Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Masoor Dal (red lentils in Indian spices) recipe here. We also have wide variety of recipes to try.

Masoor Dal (red lentils in Indian spices)
Masoor Dal (red lentils in Indian spices)

Before you jump to Masoor Dal (red lentils in Indian spices) recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us have been trained to think that comfort foods are terrible and should be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that really can improve your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Some grains are really great for fighting off bad moods. Millet, quinoa, barley, etc are fantastic at helping you feel happier. They can help you feel full for longer also, helping you feel better. Feeling starved can be a real downer! The reason these grains are so good for your mood is that they are easy for your stomach to digest. You digest these foods faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to masoor dal (red lentils in indian spices) recipe. You can cook masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Masoor Dal (red lentils in Indian spices):
  1. Get 1 onion
  2. You need 1/2 cup red lentils
  3. Use 1/4 cup corriander
  4. Get 3 green chillies
  5. Prepare 1 few curry leaves
  6. Provide 1 big tomato
  7. Provide 1/2 tbsp ginger garlic paste
  8. Use 1/2 raw mango
  9. Provide 1 1/2 tsp corriander powder
  10. Provide 1 1/2 tsp cumin powder
  11. Use 1/2 tsp turmeric
  12. You need 1/4 tsp red chilli powder
  13. Take 1 1/2 tsp sambhar masala
  14. Provide 1 1/2 tsp mutton masala
  15. Take 1 1/2 tsp garam masala
  16. You need 1 salt to taste
  17. Provide 1 water as required
  18. Use 2 tbsp oil
Steps to make Masoor Dal (red lentils in Indian spices):
  1. soak da lentils for 10mins in luje warm water.
  2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
  3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
  4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
  5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
  6. garnish it with corriander leaves and serve hot with rice.
  7. ***all the indian spices can be found in any indian supermarket.
  8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra

If you find this Masoor Dal (red lentils in Indian spices) recipe valuable please share it to your friends or family, thank you and good luck.