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Indian Dal (tur)
Indian Dal (tur)

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We hope you got benefit from reading it, now let’s go back to indian dal (tur) recipe. You can cook indian dal (tur) using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Indian Dal (tur):
  1. Prepare 2 tbsp ghee
  2. Use 1/2 tsp rai
  3. Get 1 tsp jeera
  4. Use 1 hing
  5. Prepare 1 green chilly
  6. Get 1 kadipatta
  7. Provide 1 tsp red chilly powder
  8. Use 1/4 tsp haldi
  9. You need 4 cup precooked dal
  10. Take 2 tbsp sugar
  11. Take 1 tsp salt
  12. Provide 1 some corriander!
Steps to make Indian Dal (tur):
  1. Put some Ghee, heat a little
  2. Rai, 1 spn jeera.. Let d rai "pop"
  3. Crush n put Hing
  4. after "popping" starts, add mirchi n kadipatta.. mix
  5. Lal mirchi, haldi.. mix.. dont burn
  6. Add cooked dal
  7. Sugar, salt
  8. Corriander…. n ready!

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