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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to chana masala recipe. You can have chana masala using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chana masala:
- You need 800 g canned chickpeas
- Use 400 g canned crushed tomatoes
- Take 100 g canned diced chiles
- Get 1 tbsp. garam masala
- Take 1 tsp. onion powder
- Prepare 1 tsp. garlic powder
- Use 1 tsp. ginger powder
- Use Salt
- Use Oil
- Prepare Vinegar or lemon juice
- Use Fresh cilantro (optional)
Instructions to make Chana masala:
- Heat oil in a pot over medium heat and fry the garam masala until fragrant.
- Stir in the chiles, tomatoes, chickpeas, garlic powder, onion powder, dried ginger and enough water to cover everything. Simmer 20-30 minutes, until it thickens.
- Add salt and lemon/vinegar to taste, stir in some cilantro leaves.
- Serve over basmati rice.
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