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Corn uttapam
Corn uttapam

Before you jump to Corn uttapam recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you should be consuming every day.

Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those of you who want to start living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to corn uttapam recipe. To make corn uttapam you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Corn uttapam:
  1. Prepare 1 cup Crushed corn (american)
  2. Get 1/2 cup Chopped onion capsicum tomato all together
  3. Provide 1 cup suji (rava)
  4. Provide 1/4 cup Besan
  5. Take 1 tbspoon wheatflour
  6. Prepare 1/2 cup Curd
  7. You need to taste Green chilli ginger paste acc
  8. You need to taste Salt, tamarind acc
  9. Take Chopped coriander
  10. You need Oil / butter for cooking
  11. Get Green chutney for serving
Instructions to make Corn uttapam:
  1. Mix all the ingredients in a mixing bowl add little water
  2. Let the mixture rest for at least 10 mins consistency should be like idli batter
  3. Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame
  4. Your yummy uttapam is ready to serve for your loved ones😋

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