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Vegetable biriyani
Vegetable biriyani

Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have hardly any nutritional value. In the following paragraphs we are going to be going over foods that you need to be eating that can help you stay healthy.

You have to remember your parents telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. Potassium is amongst the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will additionally need. One of the veggies that will provide you with the potassium you need is broccoli. You will additionally find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

By following a few of the suggestions above you will find that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to vegetable biriyani recipe. You can have vegetable biriyani using 27 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetable biriyani:
  1. Get 3 cups basmati rice
  2. Get 2 carrots
  3. Use 1 onion
  4. Use 1 potato
  5. Take 1 tomato
  6. Provide 10 gobhi florets (cauliflower)
  7. Get to taste green peas
  8. Prepare to taste beans
  9. Provide 2 bay leaf
  10. Provide 1 stick cinnamon
  11. Prepare to taste cardamom seeds
  12. Take to taste pepper
  13. You need to taste cumin seeds
  14. Get 2 tsp vegetable biriyani masala powder
  15. Provide 2 tsp chilli powder
  16. Get 1 tsp garam masala
  17. Take 1 tsp kasuri methi
  18. Get 1 tsp coriander powder
  19. Take 1 cup curd
  20. Provide to taste cloves
  21. Get 0.5 tsp turmeric powder
  22. Provide 2 tsp ghee
  23. Take 2 tbsp oil
  24. Take leaves Coriander
  25. You need 1 tsp ginger garlic paste
  26. Get to taste cashews and raisins
  27. Take to taste saffron threads soaked in milk
Steps to make Vegetable biriyani:
  1. Soak basmati rice in water for at least 30 minutes
  2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
  3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
  4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
  5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
  6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
  7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
  8. Serve the biriyani hot with raita

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