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Nutella s’more samosas
Nutella s’more samosas

Before you jump to Nutella s’more samosas recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us think that comfort foods are terrible for us and that we should avoid them. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Grains can be great for overcoming a bad mood. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. They can help you feel full for longer also, which is a mood improver. Feeling famished can actually make you feel awful! These grains can elevate your mood because it’s easy for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to nutella s’more samosas recipe. You can have nutella s’more samosas using 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Nutella s’more samosas:
  1. You need Flour tortillas
  2. You need 1/2 cup water plus 1/4 cup flour for serving
  3. Take Nutella
  4. Use Mini marshmallows or marshmallow cream
  5. You need Crushed up graham crackers
  6. Use 1/2 cup cinnamon
  7. Get 1/2 cup sugar
  8. Prepare Chocolate syrup
Instructions to make Nutella s’more samosas:
  1. Heat fryer to 350. Prepare samosa pockets. (YouTube search samosas for instructions) mix cinnamon and sugar in a bowl.
  2. Put a teaspoon of Nutella inside, a couple mini marshmallows and a couple bunches of the crushed graham crackers. Seal and fry 3-4 minutes until crispy golden brown. Toss in cinnamon sugar mixture and drizzle with chocolate syrup.

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