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Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Palak Paneer:
  1. Get Chopped, Blanched and Ground
  2. Prepare 2 bunches palak (spinach)
  3. You need Cubed
  4. Get 200 g paneer (cottage cheese)
  5. Provide Chopped and Ground into a Paste
  6. You need 1 large onion
  7. Use 3 cloves garlic
  8. Take 10 cashew nuts
  9. Use 1 green chilli (deseeded)
  10. Prepare 1 tomato
  11. Provide 1 inch ginger
  12. Get Fried in a Wok
  13. Use 1 tablespoon ghee
  14. Provide Ground Paste
  15. Get 3 teaspoons garam masala
  16. You need 3 teaspoons salt
  17. Take Ground Palak
  18. You need 1/2 cup milk
  19. You need 1/2 cup water
  20. Take Cubed Paneer
Instructions to make Palak Paneer:
  1. Chop/cut the palak leaves and rinse.
  2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
  3. Grind until you get the texture you prefer. (Many like it in puree form)
  4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
  5. Grind all the paste ingredients.
  6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
  7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

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