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Sattu ki kachori with Aloo sabji
Sattu ki kachori with Aloo sabji

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We hope you got benefit from reading it, now let’s go back to sattu ki kachori with aloo sabji recipe. You can have sattu ki kachori with aloo sabji using 27 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Sattu ki kachori with Aloo sabji:
  1. Get 1 cup sattu
  2. Prepare 1/2 cup mawa
  3. You need 1/2 tsp red chilly powder
  4. Provide Pinch hing
  5. Provide Salt as per taste
  6. Provide 1/4 tsp sugar
  7. Use 1/4 tsp ajwain or carom seeds
  8. Use 1/4 tsp Kalonji
  9. You need 1 cup all purpose flour
  10. Use Salt as per taste
  11. Use 1 tbsp oil
  12. Provide Water as required
  13. Take For sabji-
  14. Take 1 cup boiled potatoes
  15. Provide 1/2 cup tomato puree
  16. Take Pinch hing
  17. Prepare 1 tsp grated ginger
  18. You need 1 tsp black salt
  19. Prepare 1/2 tsp Kashmiri red chilly powder
  20. Prepare 1/4 tsp roasted Kasuri methi
  21. Use 1/2 tsp promenade seeds powder
  22. You need 1/2 tsp turmeric powder
  23. Provide 1/2 tsp coriander powder
  24. Take 2 tbsp oil
  25. You need 1 tsp cumin seeds
  26. Provide Salt as per taste
  27. You need 1/4 tsp garam masala powder
Steps to make Sattu ki kachori with Aloo sabji:
  1. In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside
  2. Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat
  3. Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..
  4. Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..

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