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Onion Rava Dosa
Onion Rava Dosa

Before you jump to Onion Rava Dosa recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.

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Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. A thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to onion rava dosa recipe. You can cook onion rava dosa using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Onion Rava Dosa:
  1. You need To make batter
  2. Get 1 cup fine rava
  3. Prepare 1 cup rice flour
  4. Take 2 tbsp maida
  5. Prepare 2 tbsp curd
  6. Take 2 green chillies finely chopped
  7. You need 1 tbsp ginger finely chopped
  8. Use 1/2 tsp cumin seeds
  9. Use 3/4 tsp whole pepper
  10. Use 3-4 curry leaves finely chopped
  11. Get Salt as required
  12. Get To make dosa
  13. Use 1 onion finely chopped
  14. You need leaves Coriander
Instructions to make Onion Rava Dosa:
  1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
  2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
  3. Add onion and coriander leaves to batter and mix it well.
  4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
  5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
  6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.

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