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Moong dal dosa
Moong dal dosa

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We hope you got benefit from reading it, now let’s go back to moong dal dosa recipe. To cook moong dal dosa you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Moong dal dosa:
  1. You need To soak and grind
  2. Provide 1 1/2 cup whole moong dal
  3. Use Water
  4. Use Salt
  5. Prepare To sauté
  6. Provide 2 onion finely chopped
  7. Take 3 green chillies finely chopped
  8. Take 3-4 curry leaves finely chopped
  9. Provide 2 stem coriander leaves finely chopped
Instructions to make Moong dal dosa:
  1. Wash and soak moong dal overnight
  2. Drain all the water. Grind it into smooth paste by adding salt and little water.
  3. Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
  4. Add this to the ground batter and mix it well.
  5. Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
  6. Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.

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