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We hope you got insight from reading it, now let’s go back to chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook recipe. To make chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook you need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook:
- Use 1 cup split chickpeas
- Get Boil with(7 Kashmiri red chilli, 1 tsp coriander seeds, 1 tsp cumin seeds, 6 black pepper
- Prepare 2 stick cinnamon (small) 4 cloves,3 cardamom, 1 black cardamom, 1 onion, 3 cloves garlic, 1/2 inch ginger sliced and 1 tbsn salt)
- Get 1/2 kg chicken, 1 egg, 1 small onion chopped, 2 green chillies chopped, 1 cup coriander leaves and mint leaves and a pinch of salt(check seasoning)
Steps to make Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook:
- Boil the lentils with 1 cup of water with the pic 2..ingredient and ginger,garlic,salt..boil till lentils are half done
- Now add the chicken with little water and cook till both done…make sure u dry up all the liquid on high flame.pic3
- Now remove some chicken pieces to shred while rest will grind all together in fine paste…(remove big chunks of garam masala n grind separately)now add the shredded chicken n mix altogether n now add 1 egg with little salt n mix well
- Now add the onion,coriander leaves, mint leaves, green chillies and mix well.make small patties(14)and shallow fry them.
- Serve hot with green chutney/sauce and ur favourite salad n enjoy😊
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