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Samosa
Samosa

Before you jump to Samosa recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

Many people do not understand that the foods you select can either help you to be healthy or can negatively effect your health. Its also wise to comprehend that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted effects will be really bad. In this posting we are going to be going over foods that you need to be eating that can help you remain in good health.

Everyone likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

For those of you who want to get started living a more healthy life the tips above will be able to help you do that. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to samosa recipe. To make samosa you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Samosa:
  1. Provide 2 medium size potatoes
  2. You need 1 tsp roasted peanuts
  3. Use 1 tsp ginger and green chilli crushed
  4. Use 1/4 tsp promenade seeds crushed
  5. Provide 1/2 tsp roasted coriander seeds powder
  6. You need to taste red chilli powder
  7. You need to taste salt
  8. Use 1/4 tsp mango powder
  9. You need 1/2 tsp cumin seeds
  10. Use ,2 tsp ghee for making the stuffing
  11. Get 3-4 tsp ghee for kneading the dough
  12. Get 2 tbsp finely chopped coriander leaves
  13. Prepare As needed Oil for fry the samosa
  14. Take As needed Water for kneading the dough
  15. Provide 1 cup all purpose flour or maida
  16. Get 1 tsp carom seeds or ajwain
Instructions to make Samosa:
  1. First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
  2. Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
  3. In the meanwhile - Make a sheet for the samosa - For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
  4. Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
  5. Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
  6. The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.

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