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Potato naan&amritsari chhole with onion chutney
Potato naan&amritsari chhole with onion chutney

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We hope you got benefit from reading it, now let’s go back to potato naan&amritsari chhole with onion chutney recipe. To make potato naan&amritsari chhole with onion chutney you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Potato naan&amritsari chhole with onion chutney:
  1. Take Naan=4 cup all purpose flour
  2. Provide 2 tablespoons curd
  3. You need 4 tablespoons oil
  4. Get 1 teaspoon sugar and salt
  5. Provide 1 teaspoon carom seeds optional
  6. Provide 1 cup semolina
  7. Provide 3-4 Potato mixture=boiled potatoes
  8. Get 1 teaspoon salt
  9. Get 1 teaspoon kasoori methi
  10. You need 1 tablespoon carom seeds
  11. Get Half teaspoon red chilli powder
  12. Prepare Half teaspoon black pepper powder
  13. Prepare Half teaspoon chaat masala
  14. Prepare Half teaspoon garam masala
Instructions to make Potato naan&amritsari chhole with onion chutney:
  1. Mix potatoes with all ingredients and make a perfect potato mix
  2. Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
  3. Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
  4. Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
  5. Spread kasoori methi and wet your hands then stick it with water
  6. Put on tawa or any medium heated pan
  7. Stay at very low flame to cook inside properly
  8. After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan

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