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Veggie stuffed Moong dal and Oats Dhokla
Veggie stuffed Moong dal and Oats Dhokla

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We hope you got insight from reading it, now let’s go back to veggie stuffed moong dal and oats dhokla recipe. You can cook veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Veggie stuffed Moong dal and Oats Dhokla:
  1. Get 2 cup yellow split Moong dal
  2. Use 4 tbsp oats
  3. Take To taste Salt
  4. Get Pinch sugar
  5. Use 1 tsp red chilli powder
  6. Get 1 tsp cumin powder
  7. You need 1 tbsp ginger green chilli paste
  8. Use 2 tsp shreded coconut
  9. Provide 1 tsp mustard seeds
  10. Prepare 2 green chillies
  11. Use Pinch asafoetida
  12. Prepare 1/2 tsp lemon juice
  13. Use Pinch turmeric powder
  14. Get 1 cup shreded veggies
  15. Prepare 1 tbsp fruit salt
Steps to make Veggie stuffed Moong dal and Oats Dhokla:
  1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
  2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
  3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
  4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

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