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Quick Rajma
Quick Rajma

Before you jump to Quick Rajma recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to quick rajma recipe. You can cook quick rajma using 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Quick Rajma:
  1. Take 2 big onion diced
  2. Get 6 tomatoes diced
  3. Use 1 piece ginger estimated
  4. Take 3 cloves garlic
  5. Use 1 tablespoon kasoori methi
  6. Use 1 tablespoon kitchen king
  7. Get 1 tablespoon rajma masala
  8. Get Approximately 2 tablespoon salt
  9. You need 1 tablespoon turmeric
  10. You need 1 tablespoon red chilli powder
  11. Take 1 tablespoon coriander powder
  12. You need 1 tablespoon cumin powder
  13. Use 1 tablespoon cumin seeds
  14. Take leaves Few curry patta
  15. Take leaves Few holy BASIL
  16. Prepare 1 cup full boiled rajma
Steps to make Quick Rajma:
  1. First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it
  2. Now blend tomatoes
  3. Now in a heavy base pan first put only paste of onion
  4. Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep
  5. Now in same pan put some oil and roast cumin seeds
  6. Add it to onion mixture and let cook on high flame constantly
  7. When it looks golden add tomatoes paste and dry roast spices together
  8. Now stay on high flame and stir constantly
  9. When it start leaving oil just then curry is ready
  10. Add boiled rajma any time and add estimated water to make thick gravy
  11. Enjoy quick rajma

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