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Broccoli spinach saag
Broccoli spinach saag

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We hope you got insight from reading it, now let’s go back to broccoli spinach saag recipe. You can have broccoli spinach saag using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Broccoli spinach saag:
  1. Take 4 bunches saag leaves
  2. Prepare 3 bunches broccoli
  3. You need 1 package spinach
  4. Get Coriander leaves optional
  5. Use leaves Holi basil few
  6. Use 2 tablespoons ginger garlic grated
  7. Use 1 green chili
  8. Get 1 small piece of jaggery
  9. Take 1 tablespoon chaat masala
  10. Take 1 tablespoon red chilli powder
  11. You need 1 tablespoon coriander powder
  12. Take 1 tablespoon cumin powder
  13. You need 1 tablespoon garam masala
  14. Prepare Half tablespoon black pepper powder
  15. Prepare Pinch hing or ASAFETIDA optional
  16. Take 2 tablespoon salt
  17. Use 1 big white onion chopped
  18. Provide 2 tomatoes chopped
  19. Take 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)
Instructions to make Broccoli spinach saag:
  1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
  2. Add always salt and hing to make more flavorful,nutritious and greener
  3. Now have wait for atleast 4 to 5 whistles
  4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
  5. Stir the tendering masala until it spreads oil all around
  6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
  7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
  8. Healthy nutritious broccoli saag is ready

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