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The Best Baked Doughnuts
The Best Baked Doughnuts

Before you jump to The Best Baked Doughnuts recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super nutritious and good for you. There are some foods that really can improve your moods when you consume them. When you feel a little down and need an emotional boost, try a few of these.

Cold water fish are wonderful for eating if you are wanting to beat back depression. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.

As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to the best baked doughnuts recipe. You can have the best baked doughnuts using 9 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook The Best Baked Doughnuts:
  1. You need 3 and 1/4 cup all-purpose flour
  2. Provide 1/4 cup granulated sugar
  3. Get 1/2 tsp salt
  4. Get 2 and 1/4 tsp instant dry yeast
  5. Get 3 tbsp unsalted butter, softened
  6. You need 1 cup whole milk (or equal parts evaporated milk and water)
  7. Provide 1/3 cup water
  8. Prepare 1 tbsp vanilla extract/maple syrup/honey
  9. Prepare as needed Melted butter,
Instructions to make The Best Baked Doughnuts:
  1. In a large mixing bowl, combine all the dry ingredients and mix well to combine.
  2. In a separate bowl or large measuring cup, combine all the wet ingredients and butter and heat just until the butter melts and the mixture is warm. This can be done in a microwave or over a stovetop.
  3. After, make a well in the dry ingredients and give the wet ingredients a quick whisk before pouring it in the dry ingredients.
  4. Then, with a spatula or wooden spoon, mix until all the flour is hydrated and a dough forms.
  5. To continue, heavily flour a work surface with flour and turn the dough out onto the work surface. Knead for about 7 minutes by hand until a smooth dough forms, oiling your hands and flouring the dough and work surface as and when needed. After kneading, form a ball and gently poke the dough, if it comes back at you or it bounces back, it is ready.
  6. Lightly oil the same bowl used for making the dough and place the dough in the bowl, cover with cling film or a clean kitchen napkin and place in your oven with the lights on and let proof for 1 hour 30 minutes. (Do not put the oven on!)
  7. After the first proofing, take it out of the oven and gently punch out the gas.
  8. Turn out onto a heavily floured work surface and roll out the dough until desired thickness is reached (about 1/2 inch thick), then cut out the doughnuts into your preferred shapes and sizes and place them on a greased baking tray, spacing them out evenly. I did rings, doughnut holes and round doughnuts.
  9. Cover the doughnuts and let proof again in the oven with the lights on for 30 minutes.
  10. After they have puffed up nicely and about doubled in size, brush the tops with some melted butter.
  11. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 8-9 minutes and then move to the top rack for an additional 8-9 minutes.
  12. You know they are done when they become soft and golden brown and when they no longer look or feel doughy.(If that is a word😂)
  13. Let cool on a cooling rack until they are cool enough to handle. If adding toppings (please check out my 3 Simple Doughnut Toppings), add the toppings while still hot so they stick better. Happy Baking and Enjoy!

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