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Cinnamon Sugar Baked Donuts
Cinnamon Sugar Baked Donuts

Before you jump to Cinnamon Sugar Baked Donuts recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

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One of the first varieties of foods you need to be eating plenty of, is various berries. The amount of vitamin C that can be found in berries, is one of the principal reasons you should be eating berries. Almost all berries also have loads of anti-oxidants, which is extremely beneficial to your overall health and is specifically good for your circulatory system. You may likewise be aware that antioxidants will be able to help make sure you have healthy cells and it can additionally help to stop the degeneration of the cells.

Following a number of the suggestions above you will find that you can be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cinnamon sugar baked donuts recipe. You can cook cinnamon sugar baked donuts using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar Baked Donuts:
  1. Get 1 Baking Spray
  2. Get 2 cup all-purpose flour
  3. You need 1 1/2 cup sugar
  4. You need 2 tsp baking powder
  5. You need 1 tsp ground cinnamon
  6. Provide 1/2 tsp ground nutmeg
  7. Use 1/2 tsp kosher salt
  8. Provide 1 large egg (extra large) slightly beaten
  9. Take 1 1/4 cup whole milk
  10. Get 2 tbsp unsalted butter
  11. Use 2 tsp pure vanilla extract
  12. You need 1 stick unsalted butter
  13. You need 1/2 cup sugar
  14. Use 1/2 tsp ground cinnamon
Instructions to make Cinnamon Sugar Baked Donuts:
  1. Preheat the oven to 350°F. Spray 2 doughnut pans well.
  2. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
  3. Bake for 17 minutes pr until toothpick comes out clean.
  4. For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.

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