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Baked Red Velvet Donuts
Baked Red Velvet Donuts

Before you jump to Baked Red Velvet Donuts recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to think that comfort foods are not good and must be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very nutritious and good for you. There are a number of foods that basically can raise your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Your mood can truly be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea is found to be rich in an amino acid called L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This will improve your brain’s focus while at the same relaxing the rest of your body. You already knew that green tea helps you become healthier. Now you are well aware that it helps you to raise your moods as well!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to baked red velvet donuts recipe. You can have baked red velvet donuts using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Baked Red Velvet Donuts:
  1. Use 1 egg
  2. You need 1/2 cup buttermilk
  3. You need 1/2 cup & 2 tsp vegetable oil
  4. Provide 1 tbs red food coloring
  5. Prepare 1 tsp vanilla extract
  6. Prepare 1/2 tsp vinegar
  7. Use 3/4 cup granulated sugar
  8. Prepare 1.25 cup all purpose flour
  9. Use 1.5 tsp cocoa powder
  10. Take 1/2 tsp salt
  11. Get 1/2 tsp baking soda
  12. You need Cream Cheese Icing
  13. Use 3/4 cup powdered sugar
  14. Get 1 oz cream cheese
  15. Take 1/2 tsp vanilla extract
  16. You need 1/2-1 tsp milk
Steps to make Baked Red Velvet Donuts:
  1. Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
  2. In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
  3. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
  5. Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
  6. Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
  7. For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.

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