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Butternut mandazi (swahili donuts)
Butternut mandazi (swahili donuts)

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We hope you got benefit from reading it, now let’s go back to butternut mandazi (swahili donuts) recipe. To cook butternut mandazi (swahili donuts) you only need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Butternut mandazi (swahili donuts):
  1. Use 2 cup all-purpose flour
  2. You need 1 tsp baking powder
  3. Take 1 tsp cardamon spice
  4. Prepare 2 eggs
  5. Take 1 butternut or pumpkin
  6. Provide 3 tbsp butter or margarine
  7. Take 1 vegetable oil for frying
  8. Use 4 tbsp sugar
  9. You need 1 pinch salt
Steps to make Butternut mandazi (swahili donuts):
  1. Boil the butternut or pumpkin. Then peel it.
  2. Mash up
  3. In a large bowl add the eggs, melted butter, cardamon spice, baking powder, sugar and a pitch of salt. Mix up
  4. Mix up the ingredients and later add the mash
  5. Keep adding the flour to the mix until the dough forms and becomes soft
  6. Once done, Cover with a plastic paper bag of dump cloth. Leave over night or for 8 to 12 hours
  7. Spilt the dough into two. And roll it flat not too thin not too thick. Cut into strip and later into squares
  8. Add oil in a sauce pan and heat it. Once hot. Deep it the squares in the oil. Fry until browned
  9. Serve it for breakfast or as a snack

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