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Pan fried pork chops
Pan fried pork chops

Before you jump to Pan fried pork chops recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. You should also comprehend that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the unwanted side effects can be very bad. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Nuts and various seeds will be a much better option when you are searching for a quick snack to enjoy. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. Your system will use these kinds of fatty acids as a source for creating hormones which your body demands to stay healthy. Something you may not comprehend is that a variety of hormones that you need will only be able to be developed when you have these kinds of fatty acids.

If you determine that your health is important to you, you should take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to pan fried pork chops recipe. To make pan fried pork chops you need 4 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Pan fried pork chops:
  1. Prepare 5-6 thin cut, bone in pork chops
  2. Prepare 1 cup flour
  3. Use Salt pepper onion garlic powders and paprika,
  4. Take Oil to fry chops
Steps to make Pan fried pork chops:
  1. Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
  2. Fry in oil until golden brown and delicious and done.

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