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Before you jump to Fried doughnuts#4weeks challenge recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.
Something that some of you may already understand is that by consuming the right foods can have a huge effect on your health. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. You will find that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. Because of this we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.
Most of your meals should also incorporate fish like salmon or even lean proteins, as these will also be in a position to help your health. The fantastic thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you’ll need for the day. It’s also advisable to trim off any fats that you find on the specific meats that you’re planning to eat.
If you decide that your overall health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to fried doughnuts#4weeks challenge recipe. You can cook fried doughnuts#4weeks challenge using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Fried doughnuts#4weeks challenge:
- Prepare 2 cups all purpose flour
- Provide 1/4 tsp salt
- Use 1/2 cup warm milk
- Take 1/2 tbsp yeast
- Use 3 tbsp sugar
- Get 3 tbsp melted margarine/butter
- Use 2 eggs
- Provide 1/2 cup flour for kneading
- Take Oil for frying
Instructions to make Fried doughnuts#4weeks challenge:
- In a bowl put flour,add salt and mix.put it aside
- In another bowl put milk,add yeast,sugar,melted margarine/butter and the eggs the whisk until well incorporated
- Add the mixture to the dry ingredients and combine to form a soft dough.knead for 10 minutes to form a non sticky dough.keep it covered with cling film and kitchen towel for one hour or until it doubles in size
- After it rises,roll out the dough to about 1/2" thickness and cut using a dough cutter.cover and let it proof again for about 15 minutes
- Heat the oil and fry the doughnuts until nice and brown
- Also fry the inner balls.very delicious
- This is how it should look on the inside…enjoy with tea
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