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Deep-Fried Donuts Pączki
Deep-Fried Donuts Pączki

Before you jump to Deep-Fried Donuts Pączki recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us believe that comfort foods are bad for us and that we must keep away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be super healthy and good for you. There are several foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for elevating your mood. This is possible as these foods are high in magnesium which promotes serotonin production. Serotonin is the “feel good” chemical that dictates to your brain how you feel at all times. The more you have of it, the better you will feel. Not just that, nuts, specifically, are a terrific protein source.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to deep-fried donuts pączki recipe. To make deep-fried donuts pączki you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deep-Fried Donuts Pączki:
  1. Take 380 grams Bread (strong) flour
  2. Take 200 ml Water
  3. Get 1 Egg
  4. Provide 6 grams Salt
  5. Provide 40 grams Sugar
  6. Get 60 grams Butter
  7. You need 10 grams Skim milk powder
  8. Use 5 grams Dry yeast
  9. You need 5 grams per donut Rose jam
Steps to make Deep-Fried Donuts Pączki:
  1. Add all the ingredients except the jam in the bread machine and allow it to work its way through the first proofing. Roll the dough into 25 g balls. Cover the dough with a damp towel while rolling them.
  2. Roll out a piece of the dough into a 10 cm diameter circle and wrap about 1 teaspoon of jam in it. Make sure to seal it tightly not to let the filling come out.
  3. Cover the jam wrapped dough with a damp cloth and let it rise for about 30 minutes. Heat the oil and deep-fry until golden brown.
  4. Place the donuts on the rack to drain the excess oil, and coat them with granulated sugar. They are especially delicious while hot.
  5. If any dough is left, roll out about 50 g of dough at a time into butter roll shapes, and let rise for 40-50 minutes in a warm place.
  6. Apply some egg wash and bake in the oven at 180℃ for 10-15 minutes.

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