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Moist Baked Donuts
Moist Baked Donuts

Before you jump to Moist Baked Donuts recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we should avoid them. Often, if your comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. Some foods really do elevate your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

It’s not difficult to fight your bad mood when you are eating grains. Millet, quinoa, barley, etc are fantastic at helping you feel better. They help you feel full also which can actually help to improve your mood. Feeling famished can really make you feel awful! The reason these grains elevate your mood is that they are not hard for your body to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t need junk food or foods that are not good for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to moist baked donuts recipe. To cook moist baked donuts you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Moist Baked Donuts:
  1. Take 1 Egg
  2. Get 30 grams Granulated sugar
  3. Take 10 grams ○Skim milk powder
  4. Prepare 2 tbsp ○Milk
  5. Prepare 1 tbsp ○Vegetable oil
  6. Get 40 grams ☆Cake flour
  7. Get 10 grams ☆Almond flour (or cake flour)
  8. You need 1/2 tsp ☆Baking powder
  9. You need 1 few drops Vanilla extract (optional)
Steps to make Moist Baked Donuts:
  1. Crack the egg into a bowl and add the sugar. Mix well until it turns pale.
  2. Add the ○ ingredients and mix until smooth and even. If you have it, add about 5 drops of vanilla essence.
  3. Sift the ☆ into the batter and mix well.
  4. Fill the baking molds with the batter. Bake in an oven preheated to 180℃ for 10 -15 minutes (mine took 13 minutes).
  5. Once baked, let cool in the mold. Once completely cooled, remove from the mold.

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