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Before you jump to Baked Choco Peanut Butter-Filled Donuts🥯 recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been trained to believe that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be really nourishing and good for you. Several foods really do elevate your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
Green tea is really good for your mood. You were just expecting to read that here, weren’t you? Green tea is rich in a certain amino acid called L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You were already aware that green tea could help you be better. Now you know that green tea can improve your mood also!
So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try these tips instead!
We hope you got benefit from reading it, now let’s go back to baked choco peanut butter-filled donuts🥯 recipe. To make baked choco peanut butter-filled donuts🥯 you only need 8 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Baked Choco Peanut Butter-Filled Donuts🥯:
- Provide 2 1/2 cups all-purpose flour
- Take 1/4 cup sugar
- Take 2 1/4 tsps instant yeast
- Use 1/4 tsp salt
- Prepare 2/3 cups warm milk
- Provide 3 tbsps melted butter
- Get 2 egg yolks
- Prepare 1/2 tsp vanilla extract
Steps to make Baked Choco Peanut Butter-Filled Donuts🥯:
- Melt your butter over boiling water
- Sift 1 cup of flour and whisk with sugar, yeast and salt
- Add the warm milk, melted butter, yolks and vanilla, and stir. Don't throw the egg whites away! Check out my Simple Fried Egg-Whites recipe for what you can do with them - (see recipe)
- Cover with cling film for about 10 minutes or until some bubbles form on the surface
- Add the remaining 1 1/2 cups of flour and mix with a spatula till the dough forms and doesn't stick to the bowl. If the dough still sticks, add a little flour to it and knead for about 5 minutes or until it no longer sticks. Avoid adding too much flour to knead. Your dough should be soft and smooth at the end of the kneading
- LIGHTLY grease your dough and bowl with vegetable. This will keep it from drying out. Cover with a cling film for about 45 minutes (depending on how hot your kitchen is) or till the dough doubles in size
- Dust your work surface with flour and transfer the dough to it. Dust the top of the dough with flour and flatten it with a rolling pin/bottle till it's about 1/2 an inch thick
- Using a round cookie cutter or any round object (preferably measuring cup), cut your dough into your preferred sizes. You can re-work any extra piece of dough and cut more pieces out of it
- Transfer your cut dough to a lined baking tray and evenly space them
- Cover the dough with a tea towel for 45 minutes to puff up
- Bake in the centre of the oven at 300 - 350 ° F for about 10 minutes or till they're lightly golden on the outside
- Fresh out the oven, coat them with some melted butter. This keeps the outer crust soft. You can dust them with some sugar after. I wanted to keep the sugar on the low, so I didn't
- Using a small knife, make a hole in the side of the donuts and fill them with chocolate peanut butter (check out my Homemade Nutella recipe). You can use a piping bag - (see recipe)
- And nibble away!!!!
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