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Ginger mandazi very sweet
Ginger mandazi very sweet

Before you jump to Ginger mandazi very sweet recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been conditioned to think that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. Several foods really do boost your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Put together a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to elevate your mood. This is because these foods are high in magnesium, which helps to increase serotonin levels. Serotonin is the “feel good” natural substance that directs your brain how you feel at all times. The higher your serotonin levels, the better you will feel. Nuts, along with improving your mood, can be a great protein source.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to ginger mandazi very sweet recipe. You can cook ginger mandazi very sweet using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Ginger mandazi very sweet:
  1. Use 400 gms flour
  2. Take 1 cup milk
  3. Provide 1 tsp vanilla essence
  4. Take 1 egg
  5. Provide 1/4 cup sugar
  6. You need 1 tsp salt
  7. Prepare 1 tsp baking powder
  8. Provide 1 table spoon minced ginger
  9. Get Cooking oil 8 Table spoons
Instructions to make Ginger mandazi very sweet:
  1. Sieve dry ingredients into a bowl
  2. In a acup mix the egg, vanilla essence and the milk
  3. Make a hole in the dry ingredients and pour in your wet ingredients
  4. Mix them together until you kneed a soft dough that doest stick to the hand
  5. Cover the dough with a kitchen towel and let it sit for an hour until it doubles in size
  6. After one hour kneed the dough and roll into a circle like that of chapati
  7. As you roll the dough put your frying pan with oil to the fire a minimum flame
  8. Cut out the dough to the shape that you desire them to be
  9. Deep fry them until golden brown
  10. Serve the mandazi with cold milk, black tea or any beverage of your choice

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