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Eggless mandazi
Eggless mandazi

Before you jump to Eggless mandazi recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

One thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Another thing you will want to make sure of is that your consuming enough of is your vegetables as this will in addition be able to have a good effect on your health. You may already understand that many of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. One of the veggies that will supply you with the potassium you need is broccoli. You will in addition discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you determine that your overall health is important to you, you need to take these tips to heart. Also if you remove all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to eggless mandazi recipe. To make eggless mandazi you only need 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Eggless mandazi:
  1. Prepare 4 cups self-raising flour, 1/4milk,2tbs margarine
  2. You need 2 cups warm water,cinnamon, vanilla essence, 1/2cup sugar
  3. Use 1 pinch salt, 1/2kg cooking oil
Steps to make Eggless mandazi:
  1. In a bowl pour in the self raising flour, sugar, margarine and dry ingredients and mix them. Stir the warm milk, water and vanilla essence separately Add into ua flour little by little as u stir in an even motion.until u get a good dough.
  2. Cover the mixture and let it settle for about 20mins.
  3. In your cooking pan or sufuria pour in the oil. And set it on fire until it get hot.
  4. Spread out your dough and cut to your desired size and shapes and bring it to cook until golden brown.
  5. Serve with tea or your desired beverage.

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