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Before you jump to Crockpot curried coconut chicken recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.
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You must remember your mother and father telling you to make sure you eat your vegetables, that is because this is very important for a healthy and balanced body. You may already know that the majority of of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. You will notice that one of the veggies we are talking about is broccoli, which is packed with potassium. Spinach is additionally something that you may wish to start consuming more of as it contains a lot more vitamins and minerals when compared with other vegetables.
For people who want to get started living a much healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to crockpot curried coconut chicken recipe. To make crockpot curried coconut chicken you need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot curried coconut chicken:
- You need 1 whole chicken skinned and cut up
- You need 1/2 large butternut squash cubed
- Use 6 white cap mushrooms sliced
- Take 5 carrots peeled and chopped
- Use 1 medium yuca peeled and cubed
- You need 1/2 can tomato paste
- Prepare 1 can coconut milk
- Prepare 1/2 tbsp garlic powder
- You need 1/2 tbsp onion powder
- You need 1/4 tsp ground nutmeg
- Use 2 tsp dried cilantro
- Prepare 1/2 tsp ground ginger
- Get 1/2 tsp ground cumin
- Take 1 tbsp ground pink himalayan salt
- You need 1/4 tsp cayenne pepper
- Get 2 tbsp curry powder
- Prepare 2 tbsp oil of choice. I used grapeseed oil
Steps to make Crockpot curried coconut chicken:
- Pan sear chicken in 2 tbsp oil of choice until brown
- Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
- Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
- When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
- Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
- Serve and enjoy!
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