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Before you jump to Chicken Taco Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.
Many men and women do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. You will find that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. In this article we’re going to be going over foods that you need to be eating that can help you stay healthy.
When it comes to sitting down to supper you should also think about lean proteins and also fish such as salmon. The great thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. And when it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. Additionally before cooking your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.
For those who want to start living a healthier life the tips above will be able to help you do that. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to chicken taco soup recipe. To cook chicken taco soup you need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chicken Taco Soup:
- Get 1 small whole chicken
- Use 1 (15 oz) can of pinto beans-drained
- Take 1 (15 oz) can of black beans-drained
- Use 1 (15 oz) can of sweet corn-drained
- Get 1 (10 oz) can of green enchilada sauce
- You need 1 (14.5 oz) can of diced tomatoes
- Get 1 (4 oz) can of diced green chilies
- Use 1 (14 oz) can of chicken broth
- Get 1 packet taco seasoning
- Use Cumin, chili powder, garlic powder, onion powder
- You need 2 cups Mexican cheese blend
Steps to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
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