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Before you jump to Whole Garlic Herb Chicken recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
A lot of us have been conditioned to think that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. A number of foods really do raise your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Eggs, would you believe, are fantastic for helping you battle depression. Just be sure that you do not toss the yolk. The yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the egg yolk in particular, are rich in B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Try to eat an egg and feel better!
As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to whole garlic herb chicken recipe. You can cook whole garlic herb chicken using 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Whole Garlic Herb Chicken:
- You need 1 whole chicken about 4-5 lbs
- Prepare Salt, pepper, paprika, parsley, thyme, minced onion, knorr powdered bouillon, onion powder, chicken soup base powder, Greek seasoning, garlic pepper seasoning
- You need 1 small sweet onion cut in half, the end off a bunch of celery, dales, EVOO, CCL,1 whole clove of garlic
Steps to make Whole Garlic Herb Chicken:
- Rinse chicken, pat dry salt all around, place in warmed up crockpot & put all spices in a bowl mix together & rub chicken down with them
- Next cut onion in half put one half at head & butt, put the celery bottom as a whole in just near top so it doesn't cook into liquid & add dale sauce now
- Now put a few dabs of CCL (country crock light) just lay them tucked & about for juices to flow, then cover top of bird with EVOO…. Just drizzle whole top.. Mmm mmm one more salt sprinkle & pepper & garlic salt, whole garlic & cover that lid, peeps not allowed just let her rest in her bath on low for anywhere from 8 -10 hrs you can start checking it at about 6 hrs then you should knw if flavors are on… Turn off at 8 hrs & let it just rest, it may fall apart upon pick up so beware lol
- Great served with a rice medley, mashed potatoes, gravy made from the juices left over, broccoli, corn on cob or just some great dinner rolls… Bon appetite
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