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Slow Cooker Whole Chicken Soup 🥣
Slow Cooker Whole Chicken Soup 🥣

Before you jump to Slow Cooker Whole Chicken Soup 🥣 recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been taught to think that comfort foods are not good and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that basically can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Your mood can truly be helped by green tea. You just knew it had to be included in this article, right? Green tea has a lot of an amino acid known as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This will better your brain’s concentration while at the same loosening up the rest of your body. You knew that green tea helps you feel better. Now you know that it helps you to elevate your moods too!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to slow cooker whole chicken soup 🥣 recipe. To make slow cooker whole chicken soup 🥣 you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Slow Cooker Whole Chicken Soup 🥣:
  1. Prepare 1 whole chicken
  2. You need 2 tbsp cider vinegar
  3. Use 2 litres water
  4. Use 2 courgettes
  5. Use 1 winter squash of choice
  6. You need Lime
  7. Get 400 mls full fat coconut milk
  8. You need 2 tsp salt
  9. Get 1 tsp white pepper
  10. You need 2 tsp dried coriander leaf
Steps to make Slow Cooker Whole Chicken Soup 🥣:
  1. Put the whole chicken into a large stock pot. Cover with the water and add the cider vinegar. Cover and simmer for 4 hours.
  2. Remove the cooked chicken and set aside to cook. Drain the stock through a sieve then put the stock back into the pan.
  3. Add the veg and seasonings to the pot and simmer until the veg is cooked through.
  4. While the veg is cooking, use your hands to pick the meat from the carcass. I prefer using my hands because it’s easier to feel any bones or cartilage. Discard all the bones, skin and any sinew.
  5. Blend the soup and then stir in the coconut cream and juice of a whole lime. Taste the soup and add more salt and pepper as needed.
  6. Add the shredded chicken back into the pot. Serve hot and enjoy!

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