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Crock-Pot Chicken
Crock-Pot Chicken

Before you jump to Crock-Pot Chicken recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us think that comfort foods are bad for us and that we have to keep away from them. Often, if your comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. A number of foods honestly do raise your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Build a trail mix from seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given time. The more serotonin in your brain, the more pleasant you’ll feel. Not just that, nuts, specifically, are a terrific protein food source.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to crock-pot chicken recipe. To cook crock-pot chicken you only need 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Crock-Pot Chicken:
  1. Get 1 kg whole chicken, cleaned and skin removed
  2. Prepare 2 onion
  3. Prepare 2 tomatoes
  4. You need 2 tbsp butter
  5. Take Marinating ingredients :
  6. Use 1 cup thick yoghurt
  7. Provide 1.5 tbsp ginger garlic paste
  8. You need 1 tbsp crushed kasuri methi
  9. Get 2 tsp chilli powder
  10. Use 2 tsp chat masala
  11. Provide 1/2 tsp coarsely ground cumin seeds
  12. Take 1/2 tsp crushed pepper
  13. Use 1/2 tsp turmeric powder
  14. Provide 1 lemon's juice
  15. Use To taste Salt
  16. You need 1 tbsp cooking oil
Steps to make Crock-Pot Chicken:
  1. Mix all the ingredients given for marination in a wide bowl.
  2. Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep.
  3. Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight.
  4. Chop onion and tomatoes in medium-sized cubes.
  5. In crockpot add melted butter, then onion cubes and over that place chopped tomatoes.
  6. Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high.
  7. After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy.
  8. Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken.
  9. Cover and cook till the end of the set timer.
  10. Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl.
  11. In a pan pour all the masala and cook till the gravy is thickened.
  12. Pour it over the chicken and serve.

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