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Before you jump to Homemade Chicken stock from scratch recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
In general, people have been taught to believe that “comfort” foods are terrible for the body and must be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is very true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that, when you eat them, may boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Green tea is actually great for your mood. You knew it had to be mentioned in this article, right? Green tea is loaded with an amino acid known as L-theanine. Studies show that this specific amino acid can basically induce brain waves. This helps improve your mental acuity while having a relaxing effect on the rest of your body. You knew that green tea helps you be a lot healthier. Now you know that it helps you to lift your moods also!
See, you don’t need to consume all that junk food when you want to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to homemade chicken stock from scratch recipe. To cook homemade chicken stock from scratch you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Homemade Chicken stock from scratch:
- Take 2 whole chicken carcasses
- Prepare 4 medium sized carrots, roughly chopped
- Prepare 4 medium sized celery sticks, roughly chopped
- Take 2 sprigs Thyme
- Provide 2 sprigs sage
- Take 2 whole cloves garlic
- Get 2 litres water or enough that it covers everything in the pot
- Take 1 large red or brown onion
Instructions to make Homemade Chicken stock from scratch:
- Add all dry ingredients in a large stock or soup pot and bring to a sizzle for 2 minutes, to enhance the flavour of the ingredients.
- Add water and bring to a simmer over a low - medium heat for 2-3 hours. This can also be done overnight in a slow cooker on a low temperature or all day if you have the time. Low and slow is best 👌🏽
- Take off the heat, and strain the stock into containers. Let cool completely then refrigerate for up to 1 week or freeze indefinitely. This way you always have stock on the ready! :)
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