Hello everybody, welcome to our recipe site, if you're looking for Red & Green Velvet Cake recipe, look no further! We provide you only the best Red & Green Velvet Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Red & Green Velvet Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us have been trained to think that comfort foods are not good and are to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be extremely nourishing and good for you. A number of foods really do raise your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.
It’s not hard to overcome your bad mood when you are eating grains. Barley, millet, quinoa, etc are fantastic at helping you be happier. They fill you up better and that can help improve your moods too. Feeling hungry can really make you feel awful! The reason these grains are so good for your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.
See, you don’t need to eat all that junk food when you are wanting to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to red & green velvet cake recipe. To make red & green velvet cake you need 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Red & Green Velvet Cake:
- Take For the cake
- Take 2 2/3 cup All Purpose Flour or Maida
- Provide 2 tbsp Unsweetened Cocoa Powder
- Provide 1 tsp Baking soda
- Use 1 tsp Salt
- Use 1/2 cup Unsalted Butter
- Provide 1 1/2 cup Sugar
- Provide 2 Eggs
- Provide 1 cup Vegetable Oil
- Prepare 1 tsp White Vinegar
- Get 2 tsp Vanilla Essence
- Prepare 1 cup Buttermilk
- Use Red & green food colour gel 1 – 2 tsp
- Take To Frost
- Take 500gm Cream Cheese (room temperature)
- Get 1 1/4 cup Powdered Sugar sifted
- Prepare 1 tsp Vanilla Essence
- Get 1 1/3 cup Whipping Cream (chilled)
Instructions to make Red & Green Velvet Cake:
- To bake the cake
- Sift all the dry ingredients. Mix well. Keep it aside. - In a dip mixing bowl, place butter and sugar, beat until combined.
- Add one egg at a time and beat well. - Add all the liquid ingredients one at a time and beat well after each addition.
- Add the dry ingredients little at a time and beat well. Divide the batter equally in to two different bowls. - Add green food gel in one bowl and add red food gel in another bowl.
- Mix well until combined.
- Grease two 9- inch pans and pour red batter in one pan and the green pan in another pan. - Smoothen the top and tap the pan. - Per-heat the oven to 180 degree C. - Bake the cakes for 30 mins or until it’s done.
- Remove from the pan and allow it to cool completely
- To Frost
- Beat the cream until thick and fluffy.(Do not over beat) - Add in the cream cheese and the powdered sugar and beat well. - Add the vanilla essence and beat until smooth.
- To Assemble
- Slice a thin layer off the top of the cake to create a flat surface. - In a plate, apply little frosting in the middle and place one cake. - You can add sugar syrup on the top of the cake, if adding.
- Use about 1 cup of frosting to fill the bottom cake layer then place the other cake on the top. Add the sugar syrup. - Use the rest of the Frosting to ice the whole cake. - Decorate the cake as you desire.
- Cut, serve and enjoy!!!
- NOTE - You can add either red or green food colour to the whole batter. - And bake red or green velvet cake. - This was my christmas feast cake..so I used both green and red food colour gel.
If you find this Red & Green Velvet Cake recipe useful please share it to your good friends or family, thank you and good luck.
