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Easy chicken & mushrooms over mashed potatoes #mycookbook
Easy chicken & mushrooms over mashed potatoes #mycookbook

Before you jump to Easy chicken & mushrooms over mashed potatoes #mycookbook recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

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Now when it comes to the primary food items that you have for dinner, you may want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The fact that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you’ll need. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. In addition before cooking your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.

For people who want to get started living a much healthier life the tips above can help you do that. Also if you remove all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to easy chicken & mushrooms over mashed potatoes #mycookbook recipe. You can cook easy chicken & mushrooms over mashed potatoes #mycookbook using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Easy chicken & mushrooms over mashed potatoes

#mycookbook:

  1. Use Chicken tenders
  2. Provide 2 -packs of brown Gravy
  3. You need 1 regular size can sliced mushrooms
  4. Take Olive oil
  5. Take Butter
  6. Get Paprika
  7. Provide Onion powder
  8. Provide Garlic powder
  9. Get Salt & paper
  10. Provide Mashed potatoes
Steps to make Easy chicken & mushrooms over mashed potatoes

#mycookbook:

  1. Wash off chicken, and cut in bite size pieces
  2. Season chicken bites, paprika, garlic powder, onion powder
  3. In a skillet or Instant pot (I used the ninja foodie) heat up Olive oil, need some just to cover the bottom, don’t need much.(for instant pot use sautéed mode)
  4. Add seasoned bite size chicken to skillet cook chicken until done. Meanwhile start making mashed potatoes
  5. When chicken is done remove and set aside to rest
  6. In same skillet add a little butter and drain can of mushrooms. Just heat up some 1-2 mins (no need to wash skillet or inter pot)
  7. Follow the directions to packages of gravy and add to mushrooms, stirring occasionally until gravy has thickened, add in chicken, (at this time mashed potatoes should be just about done)
  8. For an instant pot everything can be done on sautéed mode.
  9. Notes- can use chicken Brest cut in bite size pieces. Double recipe if feeding more than 3 people. Whole mushrooms can be used or fresh mushrooms, I just used what I had.

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