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Potato Chips Chicken
Potato Chips Chicken

Before you jump to Potato Chips Chicken recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the different foods that you will find at all of those take out places. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. You will be pleased to know that we are going to let you know a few of the foods that you ought to be eating every day.

When it comes to sitting down to dinner you should in addition think about lean proteins and fish such as salmon. The reality that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. It’s also advisable to trim off any excess fat that you find on the specific meats that you plan to eat.

If you decide that your overall health is important to you, you need to take these recommendations to heart. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to potato chips chicken recipe. You can cook potato chips chicken using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Potato Chips Chicken:
  1. You need 500 gm chicken breast slices
  2. Take 200 gm potato chips
  3. Provide 2-3 large eggs
  4. Take Salt (optional)
Instructions to make Potato Chips Chicken:
  1. Prepare the chicken slices by making sure they're thin (thicker ones will cause extra work later on)
  2. Crush potato chips in a bowl. Your hand will be in pa.in after this, unless you use a blender.
  3. Mix eggs in a bowl. This is where you add salt, if needed. I didn't add salt because the potato chips were heavily salted already from the pack.
  4. Dip chicken slices in egg and coat with the crushed potato chips. Use high to medium flame, non stick frying pan with a little bit of cooking oil (you can keep adding later if you want). Make sure both sides are cooked.
  5. Put the chicken aside on a kitchen towel to absorb oil. Serve hot with vegetables or mashed potatoes.

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