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We hope you got insight from reading it, now let’s go back to chicken and potato casserole - djej bil furn recipe. You can cook chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken and potato casserole - djej bil furn:
- Use 1.5 kg chicken pieces, thighs and breasts
- Prepare 0.5 g potatoes, cut in thick slices, widthwise
- Prepare 15 cloves garlic, crushed
- Provide 1/2 cup vegetable oil
- Prepare 1/2 cup lemon juice
- Prepare 1/2 cup water
- Provide 1/2 teaspoon cinnamon
- Provide 1/2 teaspoon black pepper
- Use 2 tablespoons dried thyme
- Prepare 1 tablespoon salt
Instructions to make Chicken and potato casserole - djej bil furn:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
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